Fabio Olgiati
Position:
Lecturer
Teaching area:
- Food and Beverage
- Hospitality
Biography:
Fabio started?a?hospitality career at a very young age and?very?much enjoyed dealing with guests. After?three?years of formal hospitality education,?Fabio entered?the workforce.
Finding himself?moving to?London,?where?he?worked with some Michelin Star rated chefs like Giorgio Locatelli at?Zafferano?Restaurant, David Cavalier at Anton?Mosimann’s?private members club?Mosimann’s?Belfry, and Marco Pier White at?L’Escargot.?He?then joined the team at Stefano?Cavallini?at the?Halkin?Hotel, where, under the guidance of the head sommelier,?Fabio?undertook wine studies and graduated as a professional sommelier in the year 2000.
In early 2003,?he relocated?to New Zealand with?his?Kiwi-wife and worked in establishments such as The Hunting Lodge, Pontoon Restaurant, and CityLife Hotel. In January 2011,?Fabio?left hospitality to move into education.
Why I love MIT:
MIT provide a great pathway for the students.?I firmly believe I have an extensive repertoire and broad knowledge of hospitality and education industry, which, combined with my passion for making the difference, is key in the preparation of future hospitality professional.
